By Danny − On Monday, March 28, 2022, 2 Years ago in Beef
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Beef and Broccoli over Zucchini Noodles (Zoodles)

This lighter version of a Chinese takeout classic is packed with veggies and low in carbs.
Preparation time 15 min
Cooking Time 10 min
Ready In 25 min
Level of DifficultyModerate
Servings4
Directions

1. In a small bowl, whisk together the broth, cornstarch, soy sauce, garlic, and ginger. Set aside.

2. Spray large sauté pan or wok with cooking spray, add sesame oil, and place over high heat.

3. Add the onion and stir-fry 2 minutes. Add the beef and stir-fry 3 more minutes.

4. Add the broccoli and spiralized zucchini and stir-fry 3 more minutes.

5. Add the broth mixture and bring to a boil, scraping the bottom of the pan to loosen any brown bits. Reduce heat and simmer 2 minutes.

6. Stir in sesame seeds and serve.


Nutrition-Label-Embed--341110667-ae69b4b9c5bc427d89110c65d95d0b97.png
Ingredients
1 cup -No-salt-added beef broth 1 tbsp Corn starch 2 tbsp Lower sodium soy sauce 2 clove Garlic (minced) 1 tbsp Minced fresh ginger nonstick cooking spray2 tsp Toasted sesame oil 1 Medium onion (sliced) 1 lbs Sirloin beef (sliced) 4 heaping cups Broccoli florets 2 Small zucchini (spiralized into noodles, or 4 cups prepared zucchini noodles) 2 tbsp Sesame seeds

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Info

This lighter version of a Chinese takeout classic is packed with veggies and low in carbs.
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