Sausage, Collards, and Black-Eyed Pea Soup

Preparation time	20 min
Cooking Time	45 min
Ready In	1 h 5 min
Level of Difficulty	Very Easy
Servings	6

Directions

Step 1: Soak peas in water overnight according to package directions; drain.

Step 2: Cook sausage in hot oil in a Dutch oven over medium heat 5 minutes or until browned; add garlic and collards.

Step 3: Sauté 5 minutes or until collards begin to wilt; add broth, water, pepper, tomatoes and peas.

Step 4: Bring to a boil; cover, reduce heat, and simmer 35 minutes or until peas are tender, adding more water, if needed.

SIDE DISH DIRECTIONS

Step 1: Preheat broiler. Place baguette slices on a baking sheet; drizzle with oil, and top with cheese.

Step 2: Broil 30 seconds to 1 minute or until cheese is melted and browned.

Ingredients

1/2 lb dried black eyed peas1 (12-oz) pkg kielbasa or any kind of Sausage you prefer, sliced2 Tbsp olive oil2 cloves garlic, minced1 small bunch collard greens, trimmed and chopped4 cups chicken broth2 cups water1/2 tsp pepper(Optional) 1 (28-oz.) can diced tomatoes-------------------------------------------------------------------------------------------------------------SIDE DISH INGREDIENTS1 (12-oz) French baguette, cut into 1/2 inch thick slices2 Tbsp olive oil1/3 cup freshly grated Parmesan cheese

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with Parmesan Cheese Toasts

Danny

Member since Saturday, January 8, 2022, 2 Years ago

Location: n/a

Message

Beef Udon Noodle Soup

Udon noodles are made for slurping, and that's just what we'll do, one night this week these noodles could be a hearty dinner for you! Do you think Nancy Sinatra would approve of our remix? We think so. We've got you covered!

Level of Difficulty	Easy
Servings	2