By Danny − On Saturday, January 15, 2022, 3 Years ago in
Main Dishes
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comments: 0 - hits: 251
| Preparation time | 10 min |
| Cooking Time | 10 min |
| Ready In | 20 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Directions
- In a blender or food processor, puree the avocado flesh with 2 tbsp of parmesan cheese, lemon juice, salt, and pepper.
- Heat the oil in a large skillet or wok over medium heat. Add the garlic and sauté until fragrant, about 30 seconds. Add the zoodles (zucchini noodles) and sauté, stirring frequently, until crisp-tender, about 3 minutes. Remove the skillet from the heat, then add the avocado puree. Mix with tongs to coat the zucchini noodles and warm the avocado sauce.
- Serve immediately. Top each serving with the remaining cheese and parsley.
Ingredients
2 avocados 1/4 cup grated Parmesan cheese (divided use) 1/2 tbsp lemon juice 1/4 tsp salt 1/4 tsp black pepper 1 tbspavo cado oil 2 tbsp minced garlic 4 cup zucchini noodles 2 tbsp chopped fresh parsley
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Info
Heathy spin on a usually carb heavy dish.
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