Chicken Lo Mein

Preparation time	15 min
Cooking Time	20 min
Ready In	35 min
Level of Difficulty	Easy
Servings	8

Directions

Instructions

In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch. Set aside.
Cook your noodles according to package instructions then drain, rinse with cold water and set aside.
Heat a large wok or pan with olive oil over medium-heat. Cut your chicken breasts into bite-sized strips and cook them in the oil until golden brown. Remove strips and set aside.
Add carrots, cabbage and pressed garlic and saute for a few minutes until veggies are slightly softened and the cabbage is a bit translucent.
Add chicken and noodles back into the pan. Pour sauce over the top and continue cooking all the ingredients together for another 2 minutes.
Garnish your chow mein with chopped green onions and serve the noodles straight from the pan and piping hot!

Recipe Notes

Note: When using cooked Chow Mein Noodles, it should measure to about 1lb.

Ingredients

4 chicken breast, boneless, skinless3 tbsp olive oil12 oz Lo Mein Noodles , (uncooked noodles)2 cups cabbage1 large carrot, julienned1/2 cups green onions2 garlic clovesChow Mein Sauce6 tbsp Oyster Sauce3 tbsp low sodium soy sauce3 tbsp Sesame Oil1/2 cup chicken broth1 tbsp cornstarch1 tbsp sugar

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Info

Chicken lo mein is so much better than takeout! It is filled with chicken, veggies, classic lo mein noodles and the best homemade lo mein sauce. You will love this one pan dinner!