| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Directions
Step 1: Cook zucchini in hot oil in a large nonstick skillet over medium heat 2 minutes or until crisp-tender. Remove from skillet, and keep warm.
Step 2: Cut chicken in half lengthwise, and pound to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Sprinkle chicken with blackened seasoning.
Step 3: Melt butter in a large nonstick skillet over medium heat; add chicken, and cook 5 to 6 minutes per side or until done. Return zucchini to skillet. Add Alfredo sauce, stirring to combine. Sprinkle with cheese.
Ingredients
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