Apple Mustard Pork Chops

Don't worry the 6 hour prep and cook time include marinading! Apple juice, mustard, and shallot create a flavorful and slightly sweet marinade for these pork chops

Preparation time	6 h
Cooking Time	20 min
Ready In	6 h 20 min
Level of Difficulty	Easy
Servings	4

Directions

Trim the pork chops of excess fat.
Add the rest of the ingredients to a large bowl or zip-top bag. Add the pork chops and turn to coat. Let the pork chops marinate for 6 to 8 hours or overnight in the refrigerator.
Remove the pork chops from the marinade, and add the excess marinade to a small saucepan. Set the marinade aside.
Coat a grill rack from an outdoor gas grill with cooking spray and set it 6 inches from the heat source. Preheat the grill to medium heat.
Add the pork chops to the grill, and sear on each side for about 3 minutes. Then cover the grill and cook for about 15 minutes until the chops register 145 degrees on an instant-read thermometer. Remove the chops from the grill and let them rest for a few minutes (to retain the juices) before serving.
Heat the excess marinade on medium-high heat for 2 minutes. Serve the heated marinade over the pork chops.

Ingredients

4 pork chops (bone-in) or pork loin chops1 small sweet onion (finely minced) 2 clove garlic (finely minced) 2 tbsp olive oil 2 tbsp Dijon mustard 1/2 cup apple juice (no sugar added) 1 tsp fresh thyme (finely minced) 1/4 tsp black pepper 1/8 tsp salt

Comments

There are no comments for this recipe.

Only authorized users can leave comments. Please sign in first, or register a free account.

Info

Don't worry the 6 hour prep and cook time include marinading! Apple juice, mustard, and shallot create a flavorful and slightly sweet marinade for these pork chops