Banana Pancakes

Preparation time	10 min
Cooking Time	10 min
Ready In	20 min
Level of Difficulty	Very Easy
Servings	10

Directions

In a medium bowl, combine flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
In another bowl whisk together eggs, buttermilk, and 1/4 cup melted butter.
Add wet ingredients to dry along with banana and stir to combine.
Heat a griddle over medium heat. Coat with melted butter and drop batter onto griddle using about 1/3 cup per pancake. Cook for about 2 minutes per side, until golden brown. Can be kept warm in a 200 degree oven.
To make syrup, combine 1/4 cup melted butter, brown sugar, and water in a large skillet. Bring to a boil and continue to boil until mixture thickens slightly, about 2 minutes. Remove from heat and add sliced banana, vanilla extract, and rum extract.

Ingredients

2 cups all-purpose flour1/4 cup brown sugar1 1/4 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt1/4 teaspoon cinnamon2 eggs2 cups buttermilk1/4 cup melted butter1 banana, mashed

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The classic Nanner Cakes!

Danny

Member since Saturday, January 8, 2022, 2 Years ago

Location: n/a

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