By Danny − On Tuesday, January 11, 2022, 3 Years ago in
Breakfast & Brunch
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comments: 0 - hits: 191
| Preparation time | 10 min |
| Cooking Time | 10 min |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Directions
- In a medium bowl, combine flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl whisk together eggs, buttermilk, and 1/4 cup melted butter.
- Add wet ingredients to dry along with banana and stir to combine.
- Heat a griddle over medium heat. Coat with melted butter and drop batter onto griddle using about 1/3 cup per pancake. Cook for about 2 minutes per side, until golden brown. Can be kept warm in a 200 degree oven.
- To make syrup, combine 1/4 cup melted butter, brown sugar, and water in a large skillet. Bring to a boil and continue to boil until mixture thickens slightly, about 2 minutes. Remove from heat and add sliced banana, vanilla extract, and rum extract.
Ingredients
2 cups all-purpose flour1/4 cup brown sugar1 1/4 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt1/4 teaspoon cinnamon2 eggs2 cups buttermilk1/4 cup melted butter1 banana, mashed
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Info
The classic Nanner Cakes!
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