| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Directions
Preheat oven to 350.
Chop and prep all mix-ins of your choice.
Spray the muffin pan with cooking spray.
Beat eggs in a small bowl and season with salt, pepper, and 1 tsp. oregano.
Fill the bottoms of the muffin pan with about 1/3rd of each individual tin with mix-ins.
Fill the tins with the eggs.
They will puff up a little, leaving a tiny bit of space at the top.
Slightly stir each mixture, and if desired, top with 1 tbsp cheese.
Bake for 18-20 minutes or until the eggs are set and lightly golden brown on top.
TIPS
• Refrigerate covered for up to 5 days.
• Reheat for 15 seconds in the microwave.
Ingredients
Comments
Info
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