By Danny − On Sunday, January 9, 2022, 2 Years ago in
Breakfast & Brunch
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comments: 0 - hits: 161
| Preparation time | 20 min |
| Cooking Time | 30 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Directions
- Brown and crumble breakfast sausage in a pan. Set aside and cool
- In a bowl, combine hash browns, butter, salt, and pepper; divide evenly into 12 greased muffin cups. Press mixture onto sides and bottom of muffin cups.
- Bake at 400 degrees F for 12 minutes or until lightly browned.
- Remove from oven.
- In a bowl, combine eggs, sausage, cheese and onion.
- Spoon mixture evenly into muffin cups.
- Return to oven, bake 13-15 minutes or until set. Serve.
Ingredients
1 lb breakfast sausage3 cups frozen shredded hash brown potatoes, thawed3 tablespoons butter, melted⅛ teaspoon salt⅛ teaspoon pepper6 eggs, lightly beaten2 cups shredded 4-cheese Mexican blend cheese1/2 cup chopped onion
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Info
Eggs, sausage, onion, and cheese are baked in hash brown potato muffins for a delicious breakfast.
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