Breakfast Hashbrown Muffins

Eggs, sausage, onion, and cheese are baked in hash brown potato muffins for a delicious breakfast.

Preparation time	20 min
Cooking Time	30 min
Ready In	50 min
Level of Difficulty	Easy
Servings	8

Directions

Brown and crumble breakfast sausage in a pan. Set aside and cool
In a bowl, combine hash browns, butter, salt, and pepper; divide evenly into 12 greased muffin cups. Press mixture onto sides and bottom of muffin cups.
Bake at 400 degrees F for 12 minutes or until lightly browned.
Remove from oven.
In a bowl, combine eggs, sausage, cheese and onion.
Spoon mixture evenly into muffin cups.
Return to oven, bake 13-15 minutes or until set. Serve.

Ingredients

1 lb breakfast sausage3 cups frozen shredded hash brown potatoes, thawed3 tablespoons butter, melted⅛ teaspoon salt⅛ teaspoon pepper6 eggs, lightly beaten2 cups shredded 4-cheese Mexican blend cheese1/2 cup chopped onion

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Info

Eggs, sausage, onion, and cheese are baked in hash brown potato muffins for a delicious breakfast.

Danny

Member since Saturday, January 8, 2022, 3 Years ago

Location: n/a

Message

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Level of Difficulty	Easy
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