Easy Cheat Pico de Gallo/Salsa

1. Open up the cans of tomatoes and pour them into a large bowl
2. Chop up the onion. Medium chunks if blending, smaller mince if used for Pico de Gallo. Add to Tomatoes and stir
3. Add garlic and chopped Cilantro to tomatoes and stir
4. Add lime juice stir
5. Taste and add salt as needed. It is best to let it sit and cool in the refrigerator before adding salt.

NOTES

Spice it up!

* If you like spicier salsa add a small can of chopped green chilies. 

To make Salsa

Put everything into a blender. Blend to the consistency you prefer.