By Danny − On Friday, January 14, 2022, 2 Years ago in
Dressing, Sauces & Salsa
0 out of 5 with 0 ratings
comments: 0 - hits: 200
| Preparation time | 5 min |
| Cooking Time | 2 min |
| Ready In | 7 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Directions
- Place all of the ingredients, except for the cornstarch slurry, in a small saucepan and bring to a boil.
- Stir in the cornstarch slurry and simmer for another minute until thickened, stirring constantly.
- Let the sauce cool completely and store in an airtight container in the refrigerator for 2-3 weeks.
Ingredients
1 cup canned pineapple juice3/4 cup packed light brown sugar1/3 cup rice vinegar3 tablespoons ketchup2 tablespoons soy sauceCornstarch Slurry: 1 1/2 tablespoons cornstarch dissolved in 2 tablespoons water
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Info
Traditional and great!
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