| Preparation time | 5 min |
| Cooking Time | 4 min |
| Ready In | 9 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Directions
- Preheat oven to 400 degrees F.
- In a shallow dish, combine pistachios and flour. In another shallow dish, add egg whites.
- Dip one side of the salmon in egg whites and then press into pistachio mixture.
- Place fillets nut side up on a nonstick baking sheet.
- Repeat for the remaining three fillets. Spray top of fillets with cooking spray.
- Bake for 25 minutes.
Ingredients
Comments
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