| Preparation time | 5 min |
| Cooking Time | 4 min |
| Ready In | 9 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Directions
- Preheat oven to 400 degrees F.
- In a shallow dish, combine pistachios and flour. In another shallow dish, add egg whites.
- Dip one side of the salmon in egg whites and then press into pistachio mixture.
- Place fillets nut side up on a nonstick baking sheet.
- Repeat for the remaining three fillets. Spray top of fillets with cooking spray.
- Bake for 25 minutes.
Ingredients
Comments
Info
You might also like
Honey Soy-Glazed Salmon
Add a savory, sweet flavor to salmon with this honey-soy glaze. Add a side of grilled summer vegetables and you’ll have yourself a tasty, balanced meal!
| Level of Difficulty | Easy |
| Servings | 2 |
Korean BBQ-Inspired Baked Salmon
The Korean BBQ-inspired sauce on this salmon has that ideal balance of sweet, salty, tangy, and spicy.
| Level of Difficulty | Moderate |
| Servings | 4 |
Garlic Shrimp Skillet
Just throw shrimp in the skillet with a handful of ingredients and spic and you get the perfect base for a restaurant-style meal. This easy shrimp recipe is so elegant and easy to make in 20 min or less. Enjoy!
| Level of Difficulty | Moderate |
| Servings | 4 |
Grilled Salmon with Creamy Spinach
This easy grilled salmon recipe is made with a pan-seared salmon fillet served on a wholesome, creamy bed of spinach and feels like a restaurant-quality dinner! Keto-friendly, low carb, and gluten-free, you can make this salmon recipe in less than 30mn from start to finish.
| Level of Difficulty | Easy |
| Servings | 2 |