Preparation time | 10 min |
Cooking Time | 10 min |
Ready In | 20 min |
Level of Difficulty | Moderate |
Servings | 4 |
Directions
1. To prepare the garlic shrimp recipe: Place a large non-stick skillet with 1 tablespoon olive oil and 1 tablespoon butter over medium heat add shrimp. Season with salt and pepper, sauté shrimp 1-2 minutes on one side.
2. Add the minced garlic, paprika, Italian seasoning, and onion powder to the shrimp. Stir to combine and flip the shrimp to cook on the opposite side. Cook shrimp for 1 minute then add 1/4 cup vegetable stock and Sriracha. Allow the sauce to reduce for 1 minute, making sure not to overcook the shrimp.
3. Squeeze half of a lemon over the top of the cooked shrimp. Reheat for 1-2 minutes. Remove grilled shrimp from heat, garnish with parsley, lemon slices, and red crushed chili pepper if you like. Serve your garlic shrimp immediately, with a side of steamed broccoli, cauliflower rice, or zucchini noodles. Enjoy!
Ingredients
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