| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Directions
- Rinse salmon and pat dry with a paper towel.
- Heat a nonstick skillet over medium-high heat, and spray with olive oil spray.
- Brown salmon 2 minutes; turn and brown 1 minute. Season the cooked sides with salt and pepper. Lower heat to low, cover, and let cook 7-8 minutes. Remove from heat.
- Mix honey and soy sauce together. Pour over the salmon, cover, and let sit 1 minute. Serve.
Ingredients
3/4 lbs salmon fillet1 tbsp honey1 tbsp soy sauce (reduced-sodium)Olive oil cooking spraySalt and freshly ground pepper (to taste)
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Info
Add a savory, sweet flavor to salmon with this honey-soy glaze. Add a side of grilled summer vegetables and you’ll have yourself a tasty, balanced meal!
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