By Danny − On Friday, January 21, 2022, 3 Years ago in
Side Dishes
0 out of 5 with 0 ratings
comments: 0 - hits: 344
| Preparation time | 30 min |
| Cooking Time | 3 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 8 |
Directions
Wash and cut up the collards. Add water to your pressure cooker or Insta pot. Add collards, salt, sugar and meat. Seal lid to pot and cook for 3 minutes. If using a pressure cooker, cooking time starts when weighted babble starts moving from the steam. If using an Insta Pot, program time for 3 minutes. After the 3 minutes cooking time, let set for 10 minutes before opening lid. Slowly release steam before opening lid. Remove from pot and serve.
Ingredients
1 bunch of collards, washed and cut up1/2 cup water1 Tbsp salt 1 Tbsp sugarmeat of choice; a porkchop, a few strips of fatback, a couple ham hocks
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Info
Collard greens
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