By Danny − On Monday, March 28, 2022, 2 Years ago in
Side Dishes
0 out of 5 with 0 ratings
comments: 0 - hits: 335
| Preparation time | 10 min |
| Cooking Time | 5 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Directions
- In a large pot of boiling salted water, cook spinach for 30 seconds. Drain and place in a bowl of ice water. When cool enough to handle, drain and squeeze out as much excess water as possible.
- In a large skillet over medium heat, melt butter. Add onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more.
- Add milk, heavy cream, and cream cheese to the skillet. Simmer until cream cheese is melted. Season with salt, pepper, and a pinch of cayenne.
- Add spinach and Parmesan and stir to combine.
Ingredients
20 oz. baby spinach2 tbsp. butter1/2 medium yellow onion, finely chopped2 cloves garlic, minced1/2 c. milk1/4 c. heavy cream4 oz. cream cheeseKosher salt Freshly ground black pepper 1/4 c. freshly grated Parmesan
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Info
Not a very LIGHT recipe but oh so good! It seems like a lot of spinach, but it will boil down into almost nothing so don't skimp on it.
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