By Danny − On Monday, March 28, 2022, 3 Years ago in
Side Dishes
0 out of 5 with 0 ratings
comments: 0 - hits: 436
| Preparation time | 10 min |
| Cooking Time | 5 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Directions
- In a large pot of boiling salted water, cook spinach for 30 seconds. Drain and place in a bowl of ice water. When cool enough to handle, drain and squeeze out as much excess water as possible.
- In a large skillet over medium heat, melt butter. Add onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more.
- Add milk, heavy cream, and cream cheese to the skillet. Simmer until cream cheese is melted. Season with salt, pepper, and a pinch of cayenne.
- Add spinach and Parmesan and stir to combine.
Ingredients
20 oz. baby spinach2 tbsp. butter1/2 medium yellow onion, finely chopped2 cloves garlic, minced1/2 c. milk1/4 c. heavy cream4 oz. cream cheeseKosher salt Freshly ground black pepper 1/4 c. freshly grated Parmesan
Comments
There are no comments for this recipe.
Only authorized users can leave comments. Please sign in first, or register a free account.
Info
Not a very LIGHT recipe but oh so good! It seems like a lot of spinach, but it will boil down into almost nothing so don't skimp on it.
You might also like
Cauliflower Mashed Potatoes
These vegan cauliflower mashed potatoes are wonderfully fluffy and light and very low in carbohydrates.
| Level of Difficulty | Easy |
| Servings | 10 |
