| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Directions
- Preheat the air fryer to 360°F. When heated, spray the basket with cooking spray.
- Combine the flour, salt, and pepper in one shallow bowl. Whisk the eggs in a second shallow bowl. Then combine the shredded coconut and panko breadcrumbs in a third shallow bowl.
- Dip the shrimp into the flour mixture, shaking off any excess. Then dredge the shrimp into the eggs and finally into the coconut panko mixture, gently pressing to adhere.
- Place the coconut shrimp in the air fryer, so they are not touching, and spray the top of the shrimp. Cook for 10-12 minutes, flipping halfway through.
- Garnish with chopped parsley, and serve immediately with sweet chili sauce, if desired.
Ingredients
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