Blueberry-Balsamic Pork Tenderloin

with Parmesan-Pepper Mashed Potatoes and Roasted Green Beans

Preparation time	15 min
Cooking Time	25 min
Ready In	40 min
Level of Difficulty	Easy
Servings	6

Directions

Step 1: Preheat oven to 425°F. Sprinkle pork with salt and pepper, if desired. Cook in hot oil in a large cast-iron skillet over medium-high heat 5 minutes or until browned, turning often.

Step 2: Carefully transfer skillet to oven, and bake 10 to 15 minutes or until a meat thermometer inserted registers 145°F. Let stand 5 minutes.

Step 3: Meanwhile, bring blueberries, garlic, honey, and vinegar to a boil in a saucepan over medium-high heat.

Step 4: Reduce heat to medium; simmer 3 to 4 minutes or until reduced by half and thickened. Season with salt and pepper, if desired.

Step 5: Rest the pork for 5 minutes. Slice pork; drizzle with sauce.

SIDE DISH DIRECTIONS

Step 1: Preheat oven to 425°F. Toss together green beans and oil on a large rimmed baking sheet; arrange in a single layer and bake 15 minutes or until tender. Season with salt and pepper, if desired.

Step 2: Heat potatoes according to package directions. Stir in cheese and pepper until blended.

Ingredients

2 (1-lb) pork tenderloins, trimmed1 Tbsp olive oil1 (6-oz) container blueberries1 Tbsp minced garlic1 1/2 Tbsp honey1/2 cup balsamic vinegar------------------------------------------------------------------------------------------------SIDE DISH INGREDIENTS2 (12-oz) pkg green beans2 Tbsp olive oil2 (24-oz) pkg refrigerated mashed potatoes1 cup shredded Parmesan cheese1/2 tsp pepper

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Info

with Parmesan-Pepper Mashed Potatoes and Roasted Green Beans

Danny

Member since Saturday, January 8, 2022, 2 Years ago

Location: n/a

Message

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