| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Directions
- Prepare rice according to package directions (or start with 2 cups cooked rice).
- Microwave frozen stir-fry vegetable blend on defrost setting for 3-4 minutes to thaw.
- In a fry pan or wok heat oil and sauté the garlic until fragrant. Add vegetable blend and cook over high heat, stirring constantly, for about 5 minutes. Remove from pan and set aside.
- Add the beef to the pan and cook until beef is done to your likeness, or about 7 minutes.
- Prepare the sauce by combining chicken broth, cornstarch and soy sauce in a bowl.
- Add cooked vegetables, sauce and tomato to the pan with the beef. Heat and stir until sauce is thick. Serve stir fry with 1/2 cup cooked rice.
Ingredients
1 cup rice 12 oz frozen broccoli stir fry vegetable blend 2 tbsp olive oil 2 clove garlic (minced) 8 oz lean sirloin beef (cut into bite-sized pieces) 1/4 cup low sodium chicken broth 1 tbsp corn starch 2 tbsp lower sodium soy sauce
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Info
Stir fry is an easy, budget-friendly meal that is perfect for a quick weeknight meal
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